Cooking with Zoe has been such a joy. Zoe gets so excited to share what she has been learning and the time in the kitchen teaching her to be a little grown-up is nothing short of amazing!
We hope you will always take the opportunity to share moments like this with the ones you love. 😊
Click play to learn how to make this dish with your family.
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Ingredients
- 1 green pepper, diced
- 10 oz shrimp
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp smoked paprika
- 6.5 oz riced cauliflower
- 1 oz sharp cheddar cheese, shredded
- 1 oz cream cheese
- 2 tbsp almond clour
- 1 tbsp butter
- cooking oil
- salt
- pepper
Steps
Season shrimp with spices and salt and 1 tbsp oil. Set aside.
Heat a couple tbsp of oil in your pan. Add riced cauliflower, season with salt and pepper. Cook 2-3 minutes. Add 1/2 cup water. Cook 3-4 minutes, stirring occasionally. Add cheese and almond flour and stir until combined. Salt and pepper to taste.
Heat 1 tbsp butter and 1 tbsp oil on medium high. Add diced green pepper. Add shrimp. Add salt and stir for 5-6 minutes.
Plate and enjoy!
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Sincerely,
